James Beard Awarding Chef Craig Shelton and Master Chocolatier Diane Pinder collaborate to produce an exclusive line of epicurean chocolates they are calling, Gastronomie Chocolat. Read »
James Beard Awarding Chef Craig Shelton and Master Chocolatier Diane Pinder collaborate to produce an exclusive line of epicurean chocolates they are calling, Gastronomie Chocolat. Read »